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Notre chef vous propose...

Our Chef's suggestions

Every month, on this page, our chef will let you in on one of his secret special recipes. You can try them at home to see if you can get some Burngundy flavours in your dinig room! A good way to bring back memories from Château de l'Epervière or to help you wait until your visit to Burgundy next season...


Bon appétit !

   

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Beef Bourguignon Print E-mail

We could of course only start of this mouthwatering chapter with the best known dish of our region. The winter weather is also very suitable indeed for a delicious Beef Bourguignon. Happy cooking !

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Oeufs en meurette Print E-mail
The traditional “oeufs en meurette” are one of the great specialities of Burgundy. We offer you the recipe to give you an insight in Burgundy cuisine and help you through a cold and wet Winter.
Bon appétit!
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The Escargots de Bourgogne (Burgundy snails) Print E-mail
What would Burgundy be without the snails? The region’s emblem also makes one of the most typical Burgundy dishes. This month, we will help you prepare the Burgundy snails at home yourself.
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Les gougères Print E-mail

The Gougère is a typical Burgundy “cocktail snack”, often served during wine tastings. You can also use Gougères as a starter, for an aperitif or during parties. Let’s add a little “touch of Burgundy” to your party or wine tasting…

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Photos : Kura Images - Peter Allan / Les Castels, ESE Communication, Thomas Lambelin